Avipatikar Churna is traditionally used to remove excess Pitta (Fire) from the stomach and small intestine. The cooling effect of this powder soothens the stomach tissues, imporves digestion and promtes normal acid levels. To reduce High Pitta (Fire) in the abdomen, Avipatikar Churna is very good.
Ingredients :
Sonth (Zingiber officinale) - 1%
Mirch (Piper nigrum) - 1%
Peepal (Piper longum) - 1%
Harar (Terminalia chebula) - 1%
Bahera (Terminalia bellirica) - 1%
Amla (Emblica officinalis) - 1%
Nagarmotha (Cyperus rotundus) - 1%
Vayevidanga (Embelia ribes) - 1%
Elaichi (Elletaria cardamomum) - 1%
Tejpaat (Cinnamomum tamala) - 1%
Laung (Syzgium aromaticum) - 8%
Nishodh (Operculina turpethum) - 32%
Sugar - 49%
Salt - 1%
Directions :
Take 3 to 6 gm (0.1 to 1.5 oz) [1 tea-spoon to 1½ tea-spoon] of Avipatikar Churna with fresh water, three times a day after meals or as needed.
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