Ingredients
Shankhapushpi (Convolvulus pluricaulis), Ugragandha (Acorus calamus), Gaajwaan (Onosma bracteatum), Brahmi (Centella asiatica), Jyotishmti (Celastrus paniculatus), Pushkar mal (Inula racemosa), Ashwagandha (Withania somnifera), Mukta pishti, Processed with brahmi (Centella asiatica), Giloy (Tinospora cordifolia), Manglyakusma (Convolvulus pluricaulis), Chandramaar (Rauwolfia serpentina) & Giloy (Tinospora cordifolia), Jatamansi (Nardostachys jatamansi), pishti
How to take Mukta Vati?
If B.P. is 140/90 mm hg. while taking allopathic medicine: 2-2 tabs twice a day - before breakfast and diner.
If B.P. is 160/100 mm hg. or more while taking allopathic medicine: 2-2 tabs, thrice a day - before breakfast, lunch, and one hour before diner with fresh water.
If Blood pressure becomes normal, check with your doctor on changing the dosage of Allopathic medicines. Also if one chews Mukta vati tablets while intake then it will be more effective.
Precautions
Muktavati should not be taken in pregnancy. If necessary then please consult your physician.
After starting Mukta Vati, the patient has to check blood pressure regularly, if taking some allopathic medicines.
If the habit of the patient is of taking allopathic medicine for a long time, then check with your doctor on the possibility of reducing the dosage gradually , Mukta vati should be continued in the proper way as given in the Mode of Administration above.
THINGS TO BE DONE FOR MAKING DIVYA MUKTAVATI MORE EFFECTIVE:
Light and digestive food should be taken.
Take 3 to 5 glasses of water early in the morning as per individual capacity.
Prohibition: Take salt in less quantity. In the place of sea-salt, rock-salt is better.