Main Ingredients: 
 Punarnava, Bhumyamalaki (Bhumi Amala), Kakamaci (Makoy), Citraka, Amalaki (Amala), Bibhitaka (Baheda), Trivrit (Nishoth), Kutaki, seed of Amra (mango), Bilva, Ajamoda (Ajavayan), Ativisha (Atis) of bitter variety, Ghrita-kumari (Aloe), Mukta-shukti Bhasma, Kaisisa Bhasma, Lauha Bhasma, Shankha Bhasma, Mandura Bhasma, etc. 

Therapeutic Uses:

• Divya Udaramrita Vati Cures all types of abdominal diseases including abdominal pain, suppression of the power of digestion, indigestion, liver-diseases (e.g. jaundice), anaemia, chronic fever, diarrhoea and constipation.

Mode of Administration: 
To be taken in the morning after breakfast (or lunch) and dinner with luke warm water or milk. 

Dosage: