Main Ingredients:
Ela (cardamom), Teja-patra, Tvak or Dalchini (cinnamon), Lavanga (clove), Candana, Jati-patri, Jati-phala, Marica (black pepper), rose-flower, lotus flower, Ashwagandha, Soma-lata, Punarnava, Vasa, Citraka, Amrita, Bhumyamalaki, Rohisha (Agiya Ghas), flower of Banaphsha (wild violet), Brahmi, Shankha-puspi, Tulasi (holy basil), Pippali (long pepper of small size), Shweta Candana, Cavya, Sunthi (dry ginger), Musta, Mishreya (Saunf), Arjuna, etc.
Therapeutic Uses:
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Divya Peya is An Ayurvedic drink, free from alcohol, having sweet taste & the best substitute for tea.
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It Promotes immunity, protects against kaphaja problems; during an attack of kaphaja problems, it gives immediate relief.
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Stimulates power of digestion; strengthens body & mind, calms the mind; controls cholesterol & protects from heart related problems.
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This celestial drink strengthens the liver. The best quality of this drink is that it doesn~t harm the unctuousness of milk, and is absolutely free from nicotine and caffeine. On the other hand, there are different varieties of tea which are available in the market which contain nicotine, and cause a variety of complications like gas, constipation & hyper-acidity.
Mode of Administration:
Prepare like common tea; boil more than common tea, more boiling yields more benefits of herbs added in the preparation; add sugar according to your taste.
Dosage:
Prepare as regular tea adding powder equal or lesser powder than the common tea.